INGREDIENTS (Nutrition)
* 1 (12 ounce) can albacore tuna in water, drained and flaked
* 2 green onions, chopped
* 1 stalk celery, diced
* 1/4 cup pimento-stuffed green olives, chopped
* 2 tablespoons capers, chopped
* 1/4 cup blanched slivered almonds
* 1 dash Worcestershire sauce
* 1/2 cup mayonnaise
* 1/4 cup sour cream
*handful of raisins
*3/4 carrot grated
DIRECTIONS
1. In a mixing bowl, combine tuna, green onions, celery, green olives, capers and almonds.
2. In a small bowl, whisk together mayonnaise, sour cream and Worcestershire sauce.
3. Blend together dressing and tuna mixture. Serve on bed of lettuce or with croissant as a tuna salad sandwich.
personally i like to only use olives or capers not both because its too salty otherwise. The recipe tastes good even though i missed a few ingredients or subbed in a few.
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