salmon

    Nonstick cooking spray
    4 center-cut boneless salmon fillets (6 ounces each), skin on
    1 tablespoon seasoned rice vinegar
    2 teaspoons grated fresh ginger
    2 teaspoons honey
    2 teaspoons extra-virgin olive oil
    Coarse salt and freshly ground black pepper

Directions

    Step 1    Preheat the oven to 425 degrees. Line a baking sheet with a rack and spray with cooking spray.
    Step 2    Place salmon, skin side down, on rack. In a small bowl, whisk together vinegar, ginger, honey, and oil until well combined. Pour 1 teaspoon of the mixture over each salmon fillet; season with salt and pepper. Roast until just cooked through, 15 to 18 minutes.
    Step 3    Transfer salmon to serving plates and drizzle each with an additional teaspoon of the ginger mixture. Serve immediately.

http://www.marthastewart.com/348703/ginger-roasted-salmon