cremey celery soup

riginal recipe makes 32 servings Change Servings

    3 quarts chicken stock

    3 pounds celery, coarsely chopped

    1/2 pound carrots, julienned

    1/2 pound onions, chopped

    1 cup all-purpose flour

    1 tablespoon salt

    1 teaspoon ground white pepper

    3 quarts hot milk

    1 cup margarine

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