Chipati (Indian Griddle Fried Flat Bread

Ingredients

3 cup whole wheat flour
1 teaspoon salt
1 cup water
1 tablespoon ghee
1 yield - 20-24 chipati



Directions: How to Cook Chipati (Indian Griddle Fried Flat Bread)

Sift flour and salt together in a bowl. Make a well in the center and add ghee and water. Knead 10 minutes to make a pliable dough, form into a ball, cover and allow to rest at least 1 hour, or over night.

Divide dough into 20-24 portions. Roll into 6 inch circles and allow to rest 5 minutes.

Heat griddle or cast iron fry pan very hot.

Place a chipati on the griddle or fry pan, fry for 1 minute. Flip over and fry for 1 minute.

Yield - 20-24 Chipati Posted to MM-Recipes Digest by "Beth Ide" on Aug 17, 1998